The Walker-Hackensack-Akeley Wolfpack Golf Scramble to benefit the WHA golf team is scheduled for Sunday, July 19 at Tianna Country Club in Walker. The four-person team scramble will begin with registration at 10:30am and a shotgun start at 12pm. Official registration for the event will close this Wednesday.

Pulled pork was the subject of this week’s “Meat and Greet” with Myke Stittsworth of Stittsworth Meats on High Noon. Both Scott and Joel shared their own experiences making pulled pork in recent weeks, and Myke offered suggestions on what works best during preparation.

Despite no Legion baseball season this summer, Bemidji baseball has fashioned together schedules for both 18U and 16U teams to play. Coach Nate Blumhagen updated High Noon with the details on the summer slate of games and how the schedule was arranged following the cancellation of both the spring and summer seasons.

It’s 4th of July weekend, and Stittsworth Meats has some special sales going on–among them, porterhouse and T-bone steaks. Myke Stittsworth joined High Noon for “Meat and Greet” to explain the difference between these very similar cuts of meat and provide suggestions on how to best go about preparing them.

Dr. Mark Carlson of Sanford Orthopedics & Sports Medicine joined High Noon for another “Health & Sports” conversation on Wednesday, this time discussing use of supplements in athletics. Risks involved with taking supplements, the need for individuals to investigate rules on performance-enhancing products, and effective dietary alternatives were among the topics discussed.