Summer tennis programs across various age groups have resumed in Bemidji, with today marking the first day of sessions. Kyle Fodness visited with High Noon to share the details, including changes related to the coronavirus and an update on the annual Lumberjack Open.

Bemidji High School’s annual football Skills Camp for students entering grades 10-12 begins next week at the school, with all elements of the camp held within the restrictions of the coronavirus pandemic. Head coach Bryan Stoffel provided details about the camp Thursday on High Noon.

It goes by many names, but at Stittsworth Meats, this special cut of meat is known as the “Stittsworth Steak”. Myke Stittsworth explained a little more about this somewhat unheralded cut on today’s edition of “Meat and Greet” on High Noon.

Bemidji High School graduate and current University of Minnesota baseball player Otto Grimm joined High Noon for a conversation on Friday. He talked about his journey returning from several injuries, his brief redshirt freshman season, and adjusting to college baseball.

The flat iron steak has a somewhat underrated reputation, but has a great deal of versatility and taste as well. Myke Stittsworth provided some more details on this week’s “Meat and Greet” segment on High Noon.