Joel Hoover

HIGH NOON: “Meat and Greet” w/Myke Stittsworth (10-1-20)

In the upper Midwest, it’s known as “hotdish”; in other parts of the country, it goes by “casserole”. Either way you look at it (though we did discuss that too), hotdish presents some tasty options, and Myke Stittsworth provided ideas for how to utilize the ingredients of hotdish on today’s “Meat and Greet” segment of High Noon!

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