HIGH NOON: “Meat and Greet” w/Myke Stittsworth (5-14-20)

Myke Stittsworth of Stittsworth Meats talked about pork tenderloins for this week’s “Meat and Greet” topic on High Noon, as well as how to get the most out of cooking pork.

Catch “Meat and Greet” Thursdays at 12:20pm on High Noon on KBUN-FM 104.5 and kbunsportsradio.com!