HIGH NOON: “Meat and Greet” w/Myke Stittsworth (7-2-20)

It’s 4th of July weekend, and Stittsworth Meats has some special sales going on–among them, porterhouse and T-bone steaks. Myke Stittsworth joined High Noon for “Meat and Greet” to explain the difference between these very similar cuts of meat and provide suggestions on how to best go about preparing them.